I’m a daytime dreamer and francophile wannababe, based in Ballarat, Australia. With a background in IT, stress eating and staying up late, my shelves groan under the weight of my cookbooks.
I seem to be wrapped in a ceaseless pursuit of pleasure and balance – something I look to others cultures and authorities to understand. For instance, I enjoy quality chocolate “plucked from organic trees in the Peruvian Amazon”, but I still cannot stop eating Maltesers.
How can we enjoy all the fundermental pleasures life offers us, while still caring for our appearance, health and the ones we love? – That’s what I want to know.
I look forward to sharing my gastronomic and lifestyle efforts with you.